個室創作割烹　淵神

≪Course Contents≫ *15 dishes in total

[Previously posted] Homemade tartar sauce and Tokachi beef monaka

[Vegetables] Caesar salad with homemade prosciutto

[Sashimi] Whole spiny lobster sashimi

[Soup] Today's Potage

[Seafood] Two types of seasonal straw-grilled seafood

[Sashimi] Tokachi-produced beef skirt steak yukke

[Raw Meat] Fresh Yukhoe of Tokachi-produced Beef Core

[Palate Cleanser] Yuzu Sorbet

[Nigiri] Fresh Bluefin Tuna

[Nigiri] Raw salmon

[Nigiri] Beef Tongue Core

[Nigiri] Tokachi-produced beef

[Scroll] Today's scroll

[Dessert] Dessert of the day